Grilled Shrimp With Mango, Lime and Radish Salsa

Total Time
55mins
Prep 45 mins
Cook 10 mins

Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.

Directions

  1. In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
  2. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.
Most Helpful

5 5

I really loved this dish. I though the crunchy zip of the radishes went very well with the sweet ripeness of the mango. The citrus in both the salad and fruit was very refreshing. I served this dish with whole wheat couscous which gave it a nice nuttiness. I garnished with chopped green onion tops and a wedge of lemon and lime to squeeze over couscous and salsa. I used flat leaf parsley instead of cilantro, and added a tiny bit of fresh grated ginger. Will definately make again! Very nice for the summer.