Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Shrimp With Mango, Lime and Radish Salsa Recipe
    Lost? Site Map

    Grilled Shrimp With Mango, Lime and Radish Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    cookiedog's Note:

    Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Directions:

    1. 1
      In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
    2. 2
      Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

    Ratings & Reviews:

    • on August 24, 2007

      55

      I really loved this dish. I though the crunchy zip of the radishes went very well with the sweet ripeness of the mango. The citrus in both the salad and fruit was very refreshing. I served this dish with whole wheat couscous which gave it a nice nuttiness. I garnished with chopped green onion tops and a wedge of lemon and lime to squeeze over couscous and salsa. I used flat leaf parsley instead of cilantro, and added a tiny bit of fresh grated ginger. Will definately make again! Very nice for the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Shrimp With Mango, Lime and Radish Salsa

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 168
    69%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 21.2 mg
    7%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.5 g
    46%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fresh cilantro leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites