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Excellent marinade! When in a hurry, I have found the marinated shrimp can be tossed into a hot frying pan and quickly sauteed. The moisture from the shrimp makes a quick sauce to dribble into freshly made corn tortillas for great cliantro-lime-shrimp tacos.
This is absolutely fabulous. I added some plain yogurt to give it an extra kick!
if you love Baja Mexican food - keep this recipie. Just made these on skewers on the grill and even my non-shrimp eating kids ate them. I plan on making these for some tacos.
Sounds so delicious that just the fecipeis making my mouth water! I'm trying this on my menu this week!