Prep 20 mins
Cook 12 mins
We first had this shrimp at a restaurant in Park City, Utah. It's easy and so good to try at home. We have it at least once a month. Cook time depends on how large the shrimp are, don't overcook.
- Clean and devein shrimp, slice open along the back.
- Thinly slice jalapeño, place inside shrimp.
- Wrap each shrimp with 1/2 slice bacon.
- Use a toothpick to hold.
- Grill and serve with a spicy bbq sauce.
I was just tickled to see this recipe, it is so similar to one that I love! I am going to try it your way as soon as possible. They way that I have always done it is marinate the shrimp in a garlic/lemon/wine marinade, slice the jalapenos longwise, put the shrimp inside the jalapeno half, wrap with bacon and put on a skewer and grill...for yankee's who can't handle the heat I somtimes put cream cheese inside the jalapeno before I add the shrimp and bacon--it takes the edge off! But thank you for the variation--cannot wait to try it!