This was pretty great! We had all of the ingredients on hand, which is a big plus for us. Next time we'll probably add some chili powder or red pepper flake to give them a little bit of a kick. We're also going to double the marinade to have some extra for basting. This is definitely a keeper.
Good shrimp. I made half a recipe and it was very good. May try it with pasta and garlic aoli next time.
DH and I had differing opinions on this one. He really loved it, I didn't like the sweetness but enjoyed the rest of the flavors, so I would skip or barely use any brown sugar next time. I left out the paprika because I don't care for the flavor. Our weather was cold and damp so I pan grilled which made this a great quick dish to prepare after work. Made for Zaar Stars Tag
~another winner from my fellow Jersey Girl Rita! My daughter whipped this up while I made an arugula, heirloom tomato (mecklenburg black tomato. Jersey tomato-like, but even more delish), fresh mozz, fresh basil, red onion, yellow peppers salad. Drizzled with balz vinegar, OO and grilled sourdough for soaking up all the juices. Yummy!!! Got the shrimp fresh and on sale too. Score~ thanks for making it easy for my kid to cook. lol
I cut the recipe in half since it was just me and my husband. All in all they were delicious!! I was worried that it wouldn't be enough olive oil, but it turned out to be just the right amount. The only change I would make would be to add a little bit of salt since my husband and I both agreed that it was that "something" that was missing. Thanks for a great recipe!!
These shrimp are deeeeeeelicioussssssss!
This was good but I think I've had better.
This was without a doubt the BEST shrimp we've ever had.. Thank you so much for posting such a good recipe.
Quick and easy to prepare. We did 15 jumbo shrimp with tails on skewers and I can say best shrimp EVER! Thanks for sharing....Joyce
This is my second time making this.. its is sooo very good!! The brown sugar brings flavor out in the shrimp. I used both times fresh shrimp from the seafood counter at the local store.. cleaned and deveined; but i do leave the tails on. tonight I made this with 3 cheese ravioli .. I oven roasted Garlic and chopped Italian parlsey and olive oil mixed with the ravioli.. then the shrimp on top with a few chopped plum tomatoes.. AWESOME dinner! You have to give this one a try... I dont want shrimp marinated any other way now..