88 Reviews

WOW - this recipe is fabulous!!! We made it for a 4th of July party and it was a hit. My 16 year old son took over the prep for this one and he added lemon zest and a little white wine and fresh basil in place of the dried. The shrimp ended up marinating for a few hours before we grilled them and the flavour was great. Thanks for sharing, Rita!!

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Chef Kristan July 17, 2011

Totally easy and tastes like you slaved over it. Have served this several times and there are NEVER leftovers on the table. Perfect exactly the way the recipe is written.

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macw1_2000_7828346 September 08, 2013

This is the absolute best! I did make a couple changes though. I substituted old bay seasoning for the basil and the italian seasoning.

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SmileyJannie June 24, 2012

Fantastic!! I added a bit more garlic and a teaspoon of good seasons dry italian dressing mix to the spices. I also brushed them lightly with butter before serving. Will definitely be making this again. Thanks!

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kcccmom October 20, 2010

Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!

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dragonpawz January 02, 2013

Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't grill the shrimp since it's November but I cooked them on top of the stove in a little olive oil and butter. Served them with roasted sweet potato wedges and a side salad. My husband said they were great!

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Andrea P. November 14, 2012

Great Shrimp recipe. Easy and quick to make. Made a great dinner with some beer batter fish. Made for ZWT8.

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Lavender Lynn August 07, 2012

Made for the Australian BBq challenge What a wonderful explosion of taste. Thank you for posting
Made for the World tour 8

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bigbadbrenda August 07, 2012

Extremely simple and delicious! I made my own blend of Italian seasoning, and made exactly as directed. So nice!!!! I served it with Simple Mexican Rice, and they complemented each other well. We enjoyed this recipe for the Great Barbie Challenge, ZWT 8, thank you Rita!!

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Karen Elizabeth August 02, 2012

DELICIOSO!! Just made this recipe with some spanish vegetable rice and it was AWESOME! I followed the recipe to the letter, well I did add more garlic then called for but that is because I love garlic, but it was still awesome. Will defenetely keep on my favorites list. Thanks Rita!!

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Januaria June 23, 2012
Grilled Shrimp With Garlic & Herbs