WOW - this recipe is fabulous!!! We made it for a 4th of July party and it was a hit. My 16 year old son took over the prep for this one and he added lemon zest and a little white wine and fresh basil in place of the dried. The shrimp ended up marinating for a few hours before we grilled them and the flavour was great. Thanks for sharing, Rita!!
Totally easy and tastes like you slaved over it. Have served this several times and there are NEVER leftovers on the table. Perfect exactly the way the recipe is written.
This is the absolute best! I did make a couple changes though. I substituted old bay seasoning for the basil and the italian seasoning.
Fantastic!! I added a bit more garlic and a teaspoon of good seasons dry italian dressing mix to the spices. I also brushed them lightly with butter before serving. Will definitely be making this again. Thanks!
Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!
Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't grill the shrimp since it's November but I cooked them on top of the stove in a little olive oil and butter. Served them with roasted sweet potato wedges and a side salad. My husband said they were great!
Great Shrimp recipe. Easy and quick to make. Made a great dinner with some beer batter fish. Made for ZWT8.
Made for the Australian BBq challenge What a wonderful explosion of taste. Thank you for posting
Made for the World tour 8
Extremely simple and delicious! I made my own blend of Italian seasoning, and made exactly as directed. So nice!!!! I served it with Simple Mexican Rice, and they complemented each other well. We enjoyed this recipe for the Great Barbie Challenge, ZWT 8, thank you Rita!!
DELICIOSO!! Just made this recipe with some spanish vegetable rice and it was AWESOME! I followed the recipe to the letter, well I did add more garlic then called for but that is because I love garlic, but it was still awesome. Will defenetely keep on my favorites list. Thanks Rita!!