Mix all ingredient in a bag and marinate for 20 minutes in the refrigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.
WOW - this recipe is fabulous!!! We made it for a 4th of July party and it was a hit. My 16 year old son took over the prep for this one and he added lemon zest and a little white wine and fresh basil in place of the dried. The shrimp ended up marinating for a few hours before we grilled them and the flavour was great. Thanks for sharing, Rita!!
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Fantastic!! I added a bit more garlic and a teaspoon of good seasons dry italian dressing mix to the spices. I also brushed them lightly with butter before serving. Will definitely be making this again. Thanks!
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This was better than ANY restaurant shrimp we've ever had. Perfect blend of all flavors. The brown sugar was surprisingly mild and added just enough "something" to the shrimp. We did substitute the Italian seasoning with about a tablespoon of fresh chopped basil, Greek oregano and flat leaf parsley mixed together from our garden. My son says he wishes we could give this more than 5 stars.
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