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    You are in: Home / Recipes / Grilled Shrimp With Fiery Lemongrass-Chile Sambal Recipe
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    Grilled Shrimp With Fiery Lemongrass-Chile Sambal

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    • on August 16, 2009

      I tried this recipe when I saw it in Bon Appetit, and it was great. It's easy to make, takes some time to prepare the sambal ( would say the prep time is more like an hour, with gathering all the ingredients, processing and then simmering the sambal and making the marinade for the shrimp, but the marinade for the shrimp was great. There was plenty of the sambal, too. I put the shrimp on bamboo skewers which I have soaked in water for 30 minutes. I used veined peeled tail-on shrimp which I bought frozen. This was our favorite grilled shrimp recipe of the summer!

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    Nutritional Facts for Grilled Shrimp With Fiery Lemongrass-Chile Sambal

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.5
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 2.3 g
    Cholesterol 345.6 mg
    Sodium 925.7 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 47.6 g

    The following items or measurements are not included:

    bird chiles


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