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    You are in: Home / Recipes / Grilled Shrimp With Charmoula Recipe
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    Grilled Shrimp With Charmoula

    Grilled Shrimp With Charmoula. Photo by dianegrapegrower

    1/1 Photo of Grilled Shrimp With Charmoula

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    dianegrapegrower's Note:

    From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
    2. 2
      Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
    3. 3
      Prepare grill or preheat broiler.
    4. 4
      Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
    5. 5
      Serve with reserved marinade as a sauce.

    Ratings & Reviews:

    • on June 12, 2010

      55

      great marinate was just what i was looking for thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      TA DA!!! (NOW that I have your attention!, TRUE!)lol, This is THE BEST Shrimp/Prawn recipe I have EVER made at home too! SO quick, easy to do! WOW! Cannot believe is healthy for me too! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Shrimp With Charmoula

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 249
    87%
    Total Fat 27.6 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 64.3 mg
    21%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 7.5 g
    15%

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