Grilled Shrimp With Black Bean Salad
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 709.77 ml canned black beans, rinsed and drained
- 2.46 ml salt
- 2 garlic cloves, minced
- 2 mangoes, peeled, chopped
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 118.29 ml chopped fresh cilantro
- 14.79 ml ground cumin
- 14.79 ml chili powder
- 29.58 ml olive oil
- 118.29 ml fresh lime juice
- 453.59 g medium shrimp, peeled, deveined
- salt and pepper
directions
- Combine the black beans, salt and garlic in a bowl; mix well. Stir in the mangoes, red onion and red pepper.
- Whisk the cilantro, cumin, chili powder, olive oil and lime juice in a bowl. Stir into the black bean mixture.
- Season the shrimp with salt and pepper. Thread the shrimp on bamboo skewers.
- Grill over hot coals for 3 minutes on each side or until the shrimp turn pink.
- Spoon the black bean mixture onto a serving platter; top with the shrimp.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48