Grilled Shrimp With Black Bean Salad

"Great for a summer barbeque or pot luck. The black bean salad is also great on its own, without the shrimp. From "True Grits" cookbook by the Atlanta Junior League. Note that cooking time does not include time to grill shrimp (about 6 minutes)."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine the black beans, salt and garlic in a bowl; mix well. Stir in the mangoes, red onion and red pepper.
  • Whisk the cilantro, cumin, chili powder, olive oil and lime juice in a bowl. Stir into the black bean mixture.
  • Season the shrimp with salt and pepper. Thread the shrimp on bamboo skewers.
  • Grill over hot coals for 3 minutes on each side or until the shrimp turn pink.
  • Spoon the black bean mixture onto a serving platter; top with the shrimp.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes