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    You are in: Home / Recipes / Grilled Shrimp With Black Bean Salad Recipe
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    Grilled Shrimp With Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Epi Curious's Note:

    Great for a summer barbeque or pot luck. The black bean salad is also great on its own, without the shrimp. From "True Grits" cookbook by the Atlanta Junior League. Note that cooking time does not include time to grill shrimp (about 6 minutes).

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    Serves: 4


    Units: US | Metric


    1. 1
      Combine the black beans, salt and garlic in a bowl; mix well. Stir in the mangoes, red onion and red pepper.
    2. 2
      Whisk the cilantro, cumin, chili powder, olive oil and lime juice in a bowl. Stir into the black bean mixture.
    3. 3
      Season the shrimp with salt and pepper. Thread the shrimp on bamboo skewers.
    4. 4
      Grill over hot coals for 3 minutes on each side or until the shrimp turn pink.
    5. 5
      Spoon the black bean mixture onto a serving platter; top with the shrimp.

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    Nutritional Facts for Grilled Shrimp With Black Bean Salad

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.4
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.6 g
    Cholesterol 172.8 mg
    Sodium 1177.0 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 16.2 g
    Sugars 18.4 g
    Protein 35.7 g

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