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    You are in: Home / Recipes / Grilled Shrimp Tossed W/ Spicy Asian Vegetables Recipe
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    Grilled Shrimp Tossed W/ Spicy Asian Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Rhondapalooza's Note:

    This is excellent even without the shrimp (which we grilled as kabobs separately, then tossed together with the vegetables and sauce before serving). This asian vegetable sauce is AMAZING! If you don't give this stuff a try, you're really missing out. You can use it with whatever vegetables you prefer. I used broccoli, red & green bell pepper, onion, sugar snaps, bean sprouts and bamboo shoots in this version. This dish originated from the sauce for Chinese Green Beans - Chinese Green Beans, and I ran with it from there. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put shrimp in bowl and toss with 1 tablespoon olive oil and 1 teaspoon each of salt and pepper. Skewer onto kabob sticks and grill over medium heat for 6-7 minutes, turning frequently. Set aside.
    2. 2
      Combine the water, soy sauce, corn starch, brown sugar, sesame oil, and crushed red pepper in a bowl and set aside.
    3. 3
      Steam broccoli, bell pepper, onion, and sugar snaps for 4-5 minutes, and set aside.
    4. 4
      Coat a large nonstick skillet (or wok) with olive oil and heat until hot, then add 1 teaspoon minced ginger root and 4 teaspoons minced garlic and saute 30 seconds.
    5. 5
      Add your cooked shrimp and previously steamed veggies to the skillet, along with the bean sprouts and bamboo shoots and saute 3-5 minutes.
    6. 6
      In the last minute, pour the soy sauce mixture over the vegetables and stir until heated thoroughly.

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    Nutritional Facts for Grilled Shrimp Tossed W/ Spicy Asian Vegetables

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 90
    18%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 142.8 mg
    47%
    Sodium 1205.5 mg
    50%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 7.7 g
    31%
    Sugars 66.4 g
    265%
    Protein 25.0 g
    50%

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