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    You are in: Home / Recipes / Grilled Shrimp Tossed in Lemon-Garlic Sauce Recipe
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    Grilled Shrimp Tossed in Lemon-Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KathyP53's Note:

    The original recipe is from Cook's Illustrated. Tossing the grilled shrimp in the sauce makes this really good!

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    Units: US | Metric


    1. 1
      Combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Cook over hot side of grill, stirring occasionally, unti butter melts, about 1 1/2 minutes, transfer to cooler side of grill and proceed to grill shrimp, adding parsley just before serving.
    2. 2
      Pat shrimp with paper towels. THread shrimp onto 3 skewers, alternating direction of head and tails. Brush both sides of shrimp with oil and season lighly with salt and pepper. Sprnkle one side of each skewer evenly with sugar.
    3. 3
      Place shrimp skewers, sugared sides down, on hot side of grill. Grill shrimp, uncovered, until lightly charred, 4-5 minutes. USing tongs, flip and grill until second side is pink and slighly translucent, 1-2 minutes.
    4. 4
      Using potholder or oven mitt, carefully lift each skewer from grill; use tongs to slide shrimp off skewers and into sauce. Toss shrimp and sauce to combine and transfer pan to hot side of grill; cook, stirring, until shrimp are opaque and fully cooked, about 30 seconds.

    Ratings & Reviews:

    • on November 11, 2008


      This was so good I've made it twice this week, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Shrimp Tossed in Lemon-Garlic Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.6
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 9.2 g
    Cholesterol 289.7 mg
    Sodium 330.2 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 35.1 g

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