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Wonderful shrimp tacos! The sour cream sauce was perfect with the tomatillo salsa and garlicky shrimp. Grilled the shrimp and limes on cast iron plates over charcoal. We loved everything about this recipe - thanks for sharing it!
These were great. Added a bit of coriander to the creme mixture - I added too much - so next time - just a dash. Cooked the shrimp in butter and garlic in a saute pan (rainy day...) and it was quick and easy. Husband really enjoyed these too. THANKS! Will make many times again.