Grilled Shrimp Skewers With Spinach Salad

Total Time
30mins
Prep 25 mins
Cook 5 mins

An elegant and easy dish to make, that will have your tastebuds tingling. Serve this with chunks of fresh homemade bread.

Ingredients Nutrition

Directions

  1. Combine olive oil, seasoning, lime juice and shrimp in a heavy plastic bag, refrigerate for at least 4 hours.
  2. Place spinach in a large salad bowl, peel orange with a knife so very little of the white pith remain, slice into segments and cut into small quarters.
  3. Add orange pieces, red bell pepper, avocado and green onions to spinach.
  4. Add balsamic vinaigrette, toss and coat well.
  5. Prepare grill. Thread 2 shrimp onto each skewer. Grill 3 to 4 minutes per side or until cooked through.
  6. Put spinach mixture onto plates, sprinkle each with orange zest and goat cheese.
  7. Top each with shrimp skewers. Drizzle with more vinaigrette if needed.
Most Helpful

5 5

OMG! I have another favourite recipe! The marinade for the shrimp is very easy and delicious. The salad is terrific and would be good on its own as well. I used Balsamic Vinaigrette as I didn't have any premade. My shrimp (12) were very large and I needed to put them on separate skewers. The only change I made was to use about double the spinach. This was good for 3 of us for supper. Made for the Kitchen Witches for ZWT5. Thanks for a terrific recipe!