Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted

"Inspired by Food Network's "Boy Meets Grill," Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends."
 
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photo by CutiePieHentai photo by CutiePieHentai
photo by CutiePieHentai
Ready In:
19mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Soak 4-inch wooden skewers in cold water for 1 hour.
  • Thread shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
  • Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
  • Season with salt and pepper.
  • Heat grill.
  • Grill shrimp 2 minutes per side or until just cooked through.
  • Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

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