Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC Recipe
    Lost? Site Map

    Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    YoshiS's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings. I've lightened it up with Greek yogurt and paired it with grilled shrimp. Delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, combine the shrimp, olive oil, and Hidden Valley Original Ranch Seasoning Mix. Mix well and allow to marinate for 15 minutes.
    2. 2
      Heat your grill to high heat. Grill the corn, about 10 minutes, until the husks are brown. Carefully remove the corn husks and silk. Cut the corn kernels from the cob and place in a large bowl. Add the lemon juice, shallots, jalapenos, cotija cheese, Greek yogurt, and cayenne. Gently mix together. Season with salt & pepper, to taste.
    3. 3
      Skewer the shrimp on metal or bamboo skewers. Grill for 1 minute per side, until cooked through. Serve the grilled shrimp skewers with the Mexican corn elotes salad. Enjoy!

    Ratings & Reviews:

    • on February 15, 2013


      Yummy,zesty and easy to prepare. My family loves this food combination.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013


      The elotes salad was delicious! It was perfect with the grilled shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.6
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 7.2 g
    Cholesterol 177.9 mg
    Sodium 1021.0 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 4.6 g
    Sugars 10.2 g
    Protein 29.0 g

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    Greek yogurt

    Ideas from


    Over 475,000 Recipes Network of Sites