Grilled Shrimp Scampi (Taste of Home)

"I made a bunch of jasmine rice earlier in the week with cilantro, and I needed to find a way to eat the rest of it. This was a simple but yummy recipe. Recipe courtesy of Taste of Home."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, whik the olive oil, lemon jjuice, cloves, salt, and pepper.
  • Add shrimp and toss to coat. Refrigerate, covered for 30 minutes.
  • Thread shrimp onto six metal or soaked wooden skewers.
  • Grill, covered, over medium heat or broil 4 inches from heat 6 to 8 minutes or until shrimp turn pink (turning once).
  • Serve with rice.
  • Sprinkle with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes