Grilled Shrimp Scampi (Taste of Home)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 29.58 ml lemon juice
- 3 garlic cloves, minced
- 1.23 ml salt
- 1.23 ml pepper
- 680.38 g jumbo shrimp (uncooked, peeled and deveined)
- jasmine rice (hot cooked)
- fresh parsley, minced
directions
- In a large bowl, whik the olive oil, lemon jjuice, cloves, salt, and pepper.
- Add shrimp and toss to coat. Refrigerate, covered for 30 minutes.
- Thread shrimp onto six metal or soaked wooden skewers.
- Grill, covered, over medium heat or broil 4 inches from heat 6 to 8 minutes or until shrimp turn pink (turning once).
- Serve with rice.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.