This is DELICIOUS Chippie! I cannot stop eating it! It's even good at room temperature! I omitted the crushed red pepper flakes due to personal preference and added just a splash of dark rum. To die for! Simple and SO yummy! Thanks for posting!
Best shrimp on the grill I have ever made! I served with Lemon Spaghetti-lemon spaghetti and had grilled asparagus on the side. The intense garlic flavor really complimented the lemony flavor of the pasta. Thanks for posting!
Delicious marinade. I marinaded the shrimp for 30 minutes before grilling. I loved the flavor, though next time I may use more garlic. Definitely a keeper.
This was wonderful. I thought that might be too much garlic but went ahead and used dried minced garlic. Yummy!! Next time i will serve on a bed of rice as a meal:)
Great recipe with lots of flavor! My DH who is a steak man has changed his mind and says this is better than a steak.......now that says something!
This is a simple, delicious recipe - very light and flavorful. I had fresh basil on hand which I substituted for the parsley. This recipe is a new favorite in our home.
This is becoming a family favorite. I have made it three times (under the broiler works fine if you don't have a grill), and it gets raves. The flavors are just right. And no, that's not too much garlic. The only time-consuming part is deveining the shrimp.
Very good! I added even more garlic than called for. My 3 and 5 year old weren't fans but DH and I thought they were very good.
Really great Shrimp! We halved the recipe, but otherwise didn't change a thing. Will definitely make again!
These were really good shrimp. I was only able to marinate them for 30 minutes and they still came out really tasty.