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    You are in: Home / Recipes / Grilled Shrimp & Scallops With Warm Bacon Vinaigrette Recipe
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    Grilled Shrimp & Scallops With Warm Bacon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Manami's Note:

    This luscious recipe comes from Cuisine at Home, Issue 64. Very tasty! Beautiful presentation!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to high.
    2. 2
      Fry bacon for the vinaigrette in a large saute pan over medium-high heat.
    3. 3
      Pour of all drippings, leaving bacon bits in the pan.
    4. 4
      Stir in 2 Tablespoons oil, vinegar, sugar or sugar substitute, and lime juice.
    5. 5
      Off heat, season with salt and pepper; keep warm.
    6. 6
      Toss seafood with remaining oil, garlic, salt, pepper and pepper flakes in a bowl.
    7. 7
      Thread shrimp and scallops onto separate metal skewers(I don't know about wooden skewers ~ however, if you should use, soak in water before using).
    8. 8
      Grill scallops on bothe sides until cooked through 3-4 minutes per side.
    9. 9
      Grill shrimp until cooked through, about 2 minutes per side.
    10. 10
      Remove seafood from skewers and arrange on plates, then drizzle with vinaigrette and sprinkle with cilantro.
    11. 11
      Serve with yellow rice, fried ripe plantains, and a salad of red peppers and sliced tomatoes and a lovely wine.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Shrimp & Scallops With Warm Bacon Vinaigrette

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 799.7
     
    Calories from Fat 602
    75%
    Total Fat 66.9 g
    103%
    Saturated Fat 10.8 g
    54%
    Cholesterol 195.5 mg
    65%
    Sodium 1278.1 mg
    53%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.9 g
    51%
    Protein 31.1 g
    62%

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