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Prep 15 mins
Cook 0 mins
A very tasty salad, for anyone that loves shellfish like I do, will surely enjoy!! To grill the shrimp, place on metal or wooden skewers. Grill over medium-high heat for 1 - 1 1/2 minutes on each side or until shrimp turns pink.
- Pour dressing and lime juice over shrimp over shrimp in large non-metal bowl; toss to coat, Add all remaining ingredients except lettuce; mix lightly; cover.
- Refrigerate 1 hour to marinate. Drain, reserving marinade.
- Place spinach leaves on serving plate; top with shrimp mixture. Drizzle with reserved marinade.