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A very tasty salad, for anyone that loves shellfish like I do, will surely enjoy!! To grill the shrimp, place on metal or wooden skewers. Grill over medium-high heat for 1 - 1 1/2 minutes on each side or until shrimp turns pink.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 6