Total Time
16mins
Prep 6 mins
Cook 10 mins

This is an Outback Steakhouse copycat. MMMM

Ingredients Nutrition

Directions

  1. Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
  2. Mix sauce ingredients in a bowl, cover and refrigerate until serving.
  3. Thread 6 shrimp close together on each skewer.
  4. Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
  5. Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
  6. Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
  7. Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
  8. Slide the shrimp from each skewer onto a slice of garlic toast.
Most Helpful

This was good but I don't think the sauce nor the shrimp tasted anything like Outback's:( I followed the recipe exactly. It's my favorite thing to order there so that's why I chose this shrimp recipe. It's good, just not the same as Outback.

jrusk February 07, 2007