2 Reviews

This was ok but I've always had the shrimp with Lemon rather then lime. The lime is always just a garnish. The other things is the shrimp should be raw and cooked with the citrus juice. the sauce was alright but cooking the shrimp just ruins the dish.

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Botpol July 22, 2005

The sauce was salty enough didn`t have to season the shrimp with salt. This is a savory, sweet, sour and spicy sauce. To be used sparingly. I steamed the shrimp. and made the sauce as directed.

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Rita~ August 05, 2004
Grilled Shrimp Nam Prik