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    You are in: Home / Recipes / Grilled Shrimp Nam Prik Recipe
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    Grilled Shrimp Nam Prik

    Grilled Shrimp Nam Prik. Photo by Rita~

    1/2 Photos of Grilled Shrimp Nam Prik

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chia's Note:

    it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.

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    Units: US | Metric


    1. 1
      Start a charcoal or gas grill.
    2. 2
      Heat should be medium-hot and the rack no more than 4 inches from the heat source.
    3. 3
      (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
    4. 4
      Combine sugar, chili, lime juice and nam pla.
    5. 5
      Taste, and adjust seasoning.
    6. 6
      Lightly salt shrimp, then grill them about 2 minutes to a side.
    7. 7
      Divide nam prik among 4 bowls, and serve as a dip for shrimp.

    Ratings & Reviews:

    • on July 22, 2005


      This was ok but I've always had the shrimp with Lemon rather then lime. The lime is always just a garnish. The other things is the shrimp should be raw and cooked with the citrus juice. the sauce was alright but cooking the shrimp just ruins the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004


      The sauce was salty enough didn`t have to season the shrimp with salt. This is a savory, sweet, sour and spicy sauce. To be used sparingly. I steamed the shrimp. and made the sauce as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Shrimp Nam Prik

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 259.4 mg
    Sodium 1301.7 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.1 g
    Sugars 3.8 g
    Protein 35.4 g

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