Made this last summer to rave reviews from my family, but forgot to rate or even save. Finally figured out this was the one we enjoyed so much and made again today. Just as delicious as we remembered!! I used very large butterflied shrimp with shells labeled for grilling. Cooked for 7 min. as directed on bag. Thanks so much!
I can't believe that I haven't reviewed this recipe yet! Very easy, wonderful flavor, huge hit! They are a great main dish or appetizer! Thanks for sharing Steve!
I didn't have garlic salt on hand so I replace it by sea salt, it was soooo good! :-)
Delicious. I halved the recipe. These are some of the best shrimp I've ever eaten.
Sorry, I wasn't thrilled with this recipe. We found it too salty, and too sweet (even though I halved the amount of brown sugar after reading some of the reviews). I also thought the Italian Seasoning was out of place. Sorry.
This is a great recipe....super easy and the best tasting shrimp you will ever eat.
Delicious! This is a great addition to any meal!
Trust me, these are plenty HOT if you use Hungarian paprika. I used Penzey's half sharp and they were spicy, spicy, spicy. Fortunately, we like spice. If I were doing them for people with more "sensitive" palates, I'd cut down on the paprika. Either way, they're excellent. Thanks for such an no-brainer, tasty recipe.
We didn't care for the italian seasoning either, but it was a good try. Thanks!