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I can't believe that I haven't reviewed this recipe yet! Very easy, wonderful flavor, huge hit! They are a great main dish or appetizer! Thanks for sharing Steve!

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Amber Dawn July 31, 2009

I didn't have garlic salt on hand so I replace it by sea salt, it was soooo good! :-)

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Peach01 June 08, 2009

Delicious. I halved the recipe. These are some of the best shrimp I've ever eaten.

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debarra May 30, 2009

Sorry, I wasn't thrilled with this recipe. We found it too salty, and too sweet (even though I halved the amount of brown sugar after reading some of the reviews). I also thought the Italian Seasoning was out of place. Sorry.

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Cooking Criolla March 27, 2009

This is a great recipe....super easy and the best tasting shrimp you will ever eat.

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55tbird March 16, 2009

Delicious! This is a great addition to any meal!

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MizRGreen February 15, 2009

Trust me, these are plenty HOT if you use Hungarian paprika. I used Penzey's half sharp and they were spicy, spicy, spicy. Fortunately, we like spice. If I were doing them for people with more "sensitive" palates, I'd cut down on the paprika. Either way, they're excellent. Thanks for such an no-brainer, tasty recipe.

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Vicki in AZ October 01, 2008

We didn't care for the italian seasoning either, but it was a good try. Thanks!

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M & M Mama September 21, 2008

i didn't care for the italian seasoning. next time i will omit it and add some cumin.

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Melanie2590 September 02, 2008
Grilled Shrimp -- Mmmmmm