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    Grilled Shrimp Kabobs

    Grilled Shrimp Kabobs. Photo by Qsuzy

    1/1 Photo of Grilled Shrimp Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Christine Bettiga's Note:

    These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!

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    Kabob S ...

    Units: US | Metric



    1. 1
      You can use tomato, onion or other vegetables also.
    2. 2
      Mix the marinade in a ziploc bag, add shrimp, shake to coat.
    3. 3
      Place in refrigerator for 1 hour.
    4. 4
      Soak the skewers in salt water to soften so they will not burn.
    5. 5
      Cut up the vegetables into large enough pieces to place on skewers.
    6. 6
      Remove shrimp from bag.
    7. 7
      Place left over marinade into a bowl for brushing on kabobs as they grill.
    8. 8
      Alternate adding vegetables and shrimp to skewers.
    9. 9
      Place kabobs on cooking sheet.
    10. 10
      Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
    11. 11
      Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
    12. 12
      Brush Shrimp and Vegies with leftover Marinade as they cook.
    13. 13
      Cook until vegies are tender, approximately 3-5 minutes per side.
    14. 14
      Serve immediately!
    15. 15
      Great with salad or rice dishes.

    Ratings & Reviews:

    • on July 25, 2007


      I made this tonight and served it over a big salad. My family loved it. My husband got called in to work shortly after dinner and he took the leftovers. He just called to say everyone he works with is coming over for dinner ha ha. It was hit at home and work.!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006


    • on March 28, 2006


      Made these with onions,red bell pepper,& green bell pepper.I made zuchini & yellow squash on the side.EXCELENT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Shrimp Kabobs

    Serving Size: 1 (1190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.4
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 1.8 g
    Cholesterol 95.2 mg
    Sodium 536.0 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 11.8 g

    The following items or measurements are not included:

    lemon pepper

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