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    You are in: Home / Recipes / Grilled Shrimp in Seaweed Recipe
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    Grilled Shrimp in Seaweed

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    1 hrs 9 mins

    15 mins

    ellie_'s Note:

    I thought this appetizer looked interesting and easy. Recipe source: Bon Appetit (August 1982)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make small verical slashes on the underside of the shrimp and straighten shrimp.
    2. 2
      Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
    3. 3
      Prepare grill.
    4. 4
      Drain shrimp.
    5. 5
      Cut nori into small pieces with scissors and wrap tightly around each shrimp.
    6. 6
      Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Shrimp in Seaweed

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 37.3
     
    Calories from Fat 2
    71%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 27.3 mg
    9%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 4.1 g
    8%

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