Total Time
1hr 24mins
Prep 1 hr 9 mins
Cook 15 mins

I thought this appetizer looked interesting and easy. Recipe source: Bon Appetit (August 1982)

Ingredients Nutrition


  1. Make small verical slashes on the underside of the shrimp and straighten shrimp.
  2. Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
  3. Prepare grill.
  4. Drain shrimp.
  5. Cut nori into small pieces with scissors and wrap tightly around each shrimp.
  6. Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.