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    You are in: Home / Recipes / Grilled Shrimp & Fennel Alfredo Recipe
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    Grilled Shrimp & Fennel Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gertc96's Note:

    Fettuccini in a sauce made of fat-free cream cheese and broth, is topped with marinated shrimp, fennel, chopped red sweet pepper and Parmesan. My husband and I are trying to eat more healthy and I found this recipe to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shrimp, one clove garlic, 1/4 teaspoon white pepper, and the lemon zest in a plastic zip-top bag. Refrigerate for 30 minutes.
    2. 2
      Meanwhile, bring chicken broth, remaining garlic clove, and remaining 1/4 teaspoon white pepper to a boil over medium heat in a medium saucepan. Cook about 7 minutes, or until reduced by half.
    3. 3
      Reduce heat to low and stir in cream cheese, whisking to melt; do not boil. Add cooked fettuccini; stir, cover, and set aside.
    4. 4
      Leaving root end attached, slice fennel bulb lengthwise into 1/2" slices; brush slices with oil.
    5. 5
      After heating skillet or grillpan over medium heat for 5 minutes, lightly coat with non-stick cooking spray.
    6. 6
      Grill fennel about 3 minutes per side, or until fennel has softened.
    7. 7
      Remove and keep warm.
    8. 8
      Grill the shrimp about 1 minute per side, or until done.
    9. 9
      Remove and keep warm.
    10. 10
      Place fettuccini with its sauce on a platter; top with fennel and shrimp; sprinkle with red pepper, Parmesan cheese and parsley.
    11. 11
      Garnish with reserved fennel fronds.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Shrimp & Fennel Alfredo

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 98
    21%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 279.3 mg
    93%
    Sodium 1624.0 mg
    67%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 46.0 g
    92%

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