Grilled Shrimp Delmarva Style

Name: Grilled Shrimp Delmarva Style
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 473.18 ml tomato ketchup; 2 grated small lemons, zest of; 2 small lemons, juice of; 59.16 ml prepared horseradish, more to taste; 8 shakes Tabasco sauce, more to taste; 2.46 ml sea salt; fresh ground pepper, to taste; 907.18 g jumbo shrimp, in the shell thawed completely if frozen and blotted dry (24 to 30); 59.14 ml vegetable oil or 59.14 ml olive oil; 29.58 ml Old Bay Seasoning; 118.29 ml salted butter, melted

Submitted by Broke Guy

"Good old Chesapeake Bay Shrimp on the barbecue! Mouthwatering and oh so delish!"

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Ready In:: 28mins
Ingredients:: 11
Serves:: 6

ingredients

Sauce
473.18 ml tomato ketchup
2 grated small lemons, zest of
2 small lemons, juice of
59.16 ml prepared horseradish, more to taste
8 shakes Tabasco sauce, more to taste
2.46 ml sea salt
fresh ground pepper, to taste
Shrimp
907.18 g jumbo shrimp, in the shell thawed completely if frozen and blotted dry (24 to 30)
59.14 ml vegetable oil or 59.14 ml olive oil
29.58 ml Old Bay Seasoning
118.29 ml salted butter, melted

directions

In a mixing bowl, combine the sauce ingredients and refrigerate if not using immediately.
Oil grill surface before heating. Heat a gas or charcoal grill to medium-high heat. Toss the shrimp with the oil and seasoning in a zip-lock bag and, using tongs, place on grill surface. Cook 6-8 minutes, turning half way through cooking. Shrimp are done when shells are bright pink and meat is opaque.
Serve shrimp on newspapers spread across table and allow diners to peel and eat. Serve with cocktail sauce, melted butter and lots of napkins.