Grilled Shrimp Delmarva Style
- In a mixing bowl, combine the sauce ingredients and refrigerate if not using immediately.
- Oil grill surface before heating. Heat a gas or charcoal grill to medium-high heat. Toss the shrimp with the oil and seasoning in a zip-lock bag and, using tongs, place on grill surface. Cook 6-8 minutes, turning half way through cooking. Shrimp are done when shells are bright pink and meat is opaque.
- Serve shrimp on newspapers spread across table and allow diners to peel and eat. Serve with cocktail sauce, melted butter and lots of napkins.