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    You are in: Home / Recipes / Grilled Shrimp Delmarva Style Recipe
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    Grilled Shrimp Delmarva Style

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Worldwide Foodie's Note:

    Good old Chesapeake Bay Shrimp on the barbecue! Mouthwatering and oh so delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Shrimp

    • 2 lbs jumbo shrimp, in the shell thawed completely if frozen and blotted dry (24 to 30)
    • 1/4 cup vegetable oil or 1/4 cup olive oil
    • 2 tablespoons Old Bay Seasoning
    • 1/2 cup salted butter, melted

    Directions:

    1. 1
      In a mixing bowl, combine the sauce ingredients and refrigerate if not using immediately.
    2. 2
      Oil grill surface before heating. Heat a gas or charcoal grill to medium-high heat. Toss the shrimp with the oil and seasoning in a zip-lock bag and, using tongs, place on grill surface. Cook 6-8 minutes, turning half way through cooking. Shrimp are done when shells are bright pink and meat is opaque.
    3. 3
      Serve shrimp on newspapers spread across table and allow diners to peel and eat. Serve with cocktail sauce, melted butter and lots of napkins.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Shrimp Delmarva Style

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 236
    57%
    Total Fat 26.3 g
    40%
    Saturated Fat 11.1 g
    55%
    Cholesterol 231.3 mg
    77%
    Sodium 2108.1 mg
    87%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.4 g
    77%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    lemons, zest of

    Tabasco sauce

    Old Bay Seasoning

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