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    You are in: Home / Recipes / Grilled Shrimp Catonsville (From Griot's Cookbook) Recipe
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    Grilled Shrimp Catonsville (From Griot's Cookbook)

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs 50 mins

    27 hrs 30 mins

    20 mins

    Adrienne in Reisterstown's Note:

    Today's recipe needs a note or two...or three -- ok whatever. First off, this is one of the times I'll say "ok" to light brown sugar. I still insist dark is better, but either one will do. Second, NO LEMON JUICE FROM A PLASTIC LEMON. Take the time to squeeze real ones. You'll be much happier with the results. Third, if you don't have malted vinegar (actually I confess I have no idea what malted vinegar is) use cider vinegar. Fourth, don't be afraid to use a good quality thawed frozen shrimp if you're in a rush. Lastly, don't worry about grilling over charcoal. This works well even on a frying pan that has grill grooves in it or on an electric grill. I've attached a few photo examples for you. The recipe works FANTASTIC on one of the George Foreman-type grills, too. This recipe is from page 77 of The Griot's Cookbook. See my recipe #rz.97676 for details on this historic book.

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    Units: US | Metric


    1. 1
      Season prepared shrimp with seasoned salt and pepper; let set at room temperature for 1 hour.
    2. 2
      Combine all other ingredients; blend and set over low heat for 30 minutes.
    3. 3
      Remove from heat and let thicken and cook. Place shrimp in a shallow pan; cover with the cooled sauce and refrigerate overnight.
    4. 4
      Set out at room temperature 2 hours prior to cooking. Grill shrimp over very HOT charcoal fire until done; turn and coat frequently with sauce while cooking.
    5. 5
      Serve immediately.

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    Nutritional Facts for Grilled Shrimp Catonsville (From Griot's Cookbook)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 42.9 mg
    Sodium 1180.8 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.8 g
    Sugars 23.5 g
    Protein 6.3 g

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