Grilled Shrimp Burgers With Mango Salsa

READY IN: 30mins
Recipe by ellie_

We enjoyed these shrimp burgers last night -- they are a bit more work (but make good use of the food processer) than some other recipes for shrimp burgers but taste great! Recipe source: Redbook Magazine

Top Review by Sydney Mike

First off I made the whole amount of salsa but did use just half of a small avocado since I'm not too fond of those things! Also used a slice of nutty, whole grain bread! Then I cut the burger part of the recipe in half for the 2 of us, & we had some very satisfying burgers with a bit of extra salsa that was much enjoyed with those large, sturdy corn chips! Thanks for posting the recipe! [Made & reviewed in Newest Zaar Tag]

Ingredients Nutrition


  1. To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
  2. To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
  3. To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
  4. Make into 4 patties and refrigerate until ready to grill.
  5. Prepare grill until medium hot.
  6. Spray burgers with Pam on both sides.
  7. Grill burgers (4-5 minutes per side) to desired donesness. Toast burger buns for last mnute or so of grilling if desired.
  8. On burger bun bottoms place salad greens, top with burger and then the salsa. Serve with remaining salsa.

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