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    You are in: Home / Recipes / Grilled Shrimp Burgers Recipe
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    Grilled Shrimp Burgers

    Grilled Shrimp Burgers. Photo by luvinlif2k

    1/1 Photo of Grilled Shrimp Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    luvinlif2k's Note:

    These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.

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    Units: US | Metric


    1. 1
      Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
    2. 2
      Gently but thoroughly mix shrimp with remaining ingredients.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      NOTE: I eliminated the salt due to the use of celery salt.
    5. 5
      Gently form mixture into six to eight 3/4-inch-thick burgers.
    6. 6
      Cover the burgers and refrigerate for 30 minutes or until needed.
    7. 7
      Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
    8. 8
      Serve with whatever you like to dress your shrimp with.
    9. 9
      We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.

    Ratings & Reviews:

    • on June 27, 2014

      Sounds like a great recipe, I can?t wait to try it! I make Shrimp Burgers with a similar recipe which include some lime zest. I pan fried them in a little garlic butter and served them on a toasted bun with lettuce, tomato and avocado?..what a hit!!<br/><br/>The good news-bad news is that you have to prepare and eat them in short order. They are good cold and sort of OK when nuked. Best when hot and sizzling. <br/><br/>While cruising the net, I came across Chef Big Shake?s Original Shrimp Burgers from . They come frozen and have a year shelf life. Pretty easy to prepare and quite good which makes it nice when the spirit moves you. <br/><br/>After cooking, we squeeze a little fresh lime on them and add the avocado. Voilà!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      surprised my husband with this one, and he really liked it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007


      I made a half recipe because I only wanted 4 burgers but a half recipe only made enough for 2, in my opinion, and I didn't make them extra large. So keep that in mind when you make these. But they are so flavorful they don't even need a sauce on top. Thanks, I'll definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Shrimp Burgers

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 129.6 mg
    Sodium 127.0 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 17.5 g

    The following items or measurements are not included:

    celery salt

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