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    You are in: Home / Recipes / Grilled Shrimp and Noodle Salad Recipe
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    Grilled Shrimp and Noodle Salad

    Grilled Shrimp and Noodle Salad. Photo by Bonnie G #2

    1/1 Photo of Grilled Shrimp and Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Bonnie G #2's Note:

    Just found this in my new Food Network Magazine and it looks so good. We love shrimp, rice noodles and salads and putting them all together has got to be a winning combo. Just a reminder to be careful, Sriracha (which can be found in Asian markets) can be hot so unless you like that, it might be wise to start with less, maybe even 1/2 tsp and taste test before adding more. After making this as a light dinner on a hot garden working day I think I'd add some grated ginger to it for a little bite next time.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of water to boil. Add noodles and cook as label directs; drain and rinse with cold water.
    2. 2
      Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic and Sriracha souce and 1/3 cup of water in medium bowl.
    3. 3
      Transfer 1/4 cup of marinade to another bowl and toss with shrimp.
    4. 4
      Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl.
    5. 5
      Let shrimp and vegetables marinate 10 minutes at room temperature.
    6. 6
      Toss noodles with the remaining marinade.
    7. 7
      Heat grill or grill pan to medium-high.
    8. 8
      Grill shrimp, asparagus and mushrooms until shrimp is just cooked through and the asparagus is slightly tender, 2-3 minutes per side.
    9. 9
      Half the mushrooms and cut asparagus into pieces.
    10. 10
      Divide the noodles among bowls and top with shrimp, asparagus, mushrooms carrot and cilantro.

    Ratings & Reviews:

    • on February 23, 2010

      45

      This was quite refreshing. I did follow the recipe except for adding some sliced green onions. On top I did sprinkle some toasted sesame seeds. I think next time I might cut the fish sauce and sugar down a little. Made for Zaar New Kids on the Block tag game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Shrimp and Noodle Salad

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.6
     
    Calories from Fat 28
    77%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 238.9 mg
    79%
    Sodium 3176.9 mg
    132%
    Total Carbohydrate 148.3 g
    49%
    Dietary Fiber 8.7 g
    34%
    Sugars 31.1 g
    124%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    sriracha sauce

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