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    You are in: Home / Recipes / Grilled Shrimp and Lemon Kebabs Recipe
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    Grilled Shrimp and Lemon Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From Real Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a broiler on high.
    2. 2
      Place the shrimp and lemon wedges on 8 skewers, alternating them. Halve the squash or zucchini lengthwise, then cut them into 1-inch-thick slices. Divide the squash among the remaining 8 skewers. (If you don't have skewers, place the individual ingredients on a baking sheet.) Place the skewers on a foil-lined baking sheet. Brush the kebabs with the oil and season with the salt.
    3. 3
      Broil, turning once, until the shrimp are cooked through, 3 to 4 minutes total. Transfer the shrimp-and-lemon skewers to a platter.
    4. 4
      Continue to broil the squash until tender, 3 to 4 minutes more. Serve the shrimp and squash with the basil, torn into pieces if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Shrimp and Lemon Kebabs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.2
     
    Calories from Fat 67
    55%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 51.4 mg
    17%
    Sodium 511.6 mg
    21%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.5 g
    10%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    shrimp

    fresh basil

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