Loved this dish, great for a hot summer day. I used Mexican Chorizo for the chorizo. Definitely will make many times again this summer.
Made this for Pac Spriing '08. I liked it, but felt the gazpacho needed a little something else (other than hot sauce, which I thought detracted from the Chorizo taste in the skewers), so I added celery salt. That's the only reason I didn't give this 5 stars. A very good recipe Emily Strikes Again! Thanks.