Grilled Shrimp and Avocado Salad (Aka Summer Salad)

Chef Dylan's Note:

This is the perfect summer salad, my girl friend loves it. Its low calorie, light, delicious and sooooo easy to make.

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Servings: 3

• 1 -2 cup shrimp
• 1 avocado , ripe
• 1 cup bean sprouts
• ½ tomatoes or 1 cup cherry tomatoes
• 2 -3 tablespoons lemon juice , fresh
• lemon zest
• 1 tablespoon extra virgin olive oil
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sugar

Optional

• ½ cup pineapple
• diced jalapeno
• ½ cup plain fat-free yogurt

Directions:

1. Grill shrimp on medium heat, season with salt and pepper, you can use raw shrimp if desired.
2. Cut up avocado, tomatoes and any other fruit or veg and throw into a bowl.
3. add in the bean sprouts, oil, lemon juice, sugar and zest.
4. then salt and pepper to taste!
5. If you want to be even more calorie-wise, substitute the oil for skim milk yogurt, it makes a nice refreshing, creamy dressing.