Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Shrimp and Asparagus With Dill Butter Recipe
    Lost? Site Map

    Grilled Shrimp and Asparagus With Dill Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tee Lee's Note:

    Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to have a fancy meal in the woods. From Better Homes and Gardens.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      Thaw shrimp (if frozen), peel and devein shrmp, removing tails if desired.
    3. 3
      Rinse shrimp and pat dry with paper towels, set aside.
    4. 4
      Snap off and discard woody bases from asparagus.
    5. 5
      Cut asparagus diagonally into 2-inch pieces.
    6. 6
      In a small bowl, stir together the butter, dill, wine, lemon zest, salt and pepper; set aside.
    7. 7
      Fold a 36x18-inch piece of heavy duty foil in half to make an 18-inch square.
    8. 8
      Place shrimp, asparagus, and leek in center of foil and top with dill butter mixture.
    9. 9
      Bring up opposite edges of foil and seal with a double fold.
    10. 10
      Fold remaining edges together to completely enclose shrimp mixture, leaving space for steam to build.
    11. 11
      Grill covered over medium heat 15 minutes or until shrimp are opaque, turning packet once.
    12. 12
      Serve over pasta or rice, drizzle with juices from foil packet.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Shrimp and Asparagus With Dill Butter

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 130
    32%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 203.3 mg
    67%
    Sodium 329.6 mg
    13%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.0 g
    12%
    Protein 28.8 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites