Grilled Shrimp
photo by racrgal
- Ready In:
- 2hrs 3mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g shrimp
- 59.14 ml fresh parsley
- 236.59 ml olive oil
- 14.79 ml oregano
- 59.16 ml lemon juice
- 14.79 ml garlic, Chopped
- 0.26 ml hot sauce
- 4.92 ml salt
- 14.79 ml tomato paste
- pepper
directions
- Combine all ingredients in a glass dish.
- Marinade 2 hours at room temperature.
- Broil 3-4 inches from heat for 3 minutes.
- Turn and broil more.
- Shrimp can be served over rice with green salad and Italian bread.
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Reviews
-
This is absolutely delicious; a scampi taste but healthier because of the olive oil. I used 4 and 1/2 pounds of shrimp (peeled and deveined) and doubled the ingredients. I marinated it refrigerated instead of at room temp; cooked on a charcoal grill. We were eating them off the skewers before they even cooled. Will use this recipe again and again.
-
WOW, I have been looking for a marinade that reminded us of our trip to Mexico. This is fabulous. In addition to the shrimp I added some mushrooms to marinade. Instead of broiling, we put theem on the BBQ. Next time will add the rest of the veggies we plan on putting on the BBQ. Will be a regular in our house.
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RECIPE SUBMITTED BY
kimbearly
United States