Grilled Shrimp

Submitted by chefmick

"these are great grilled on hibachi or bbq. In the winter I broil them. they are good either way. To broil lay in a shallow pan fairly close to the heat source for about 12 minutes turning 1/2 way through. prep time doesn't include marinade time."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 lbs shrimp, raw
• 1 garlic clove, mashed
• 1 teaspoon salt
• 3 tablespoons olive oil, extra virgin
• 3 tablespoons butter, melted
• 2 tablespoons dry sherry
• 1 tablespoon lemon juice
• 2 tablespoons parsley, minced

directions

1. Peel and de-vein shrimp. (heads can be removed or left on according to your preferred presentation method).
2. mash garlic clove and add all ingredients to make a marinade.
3. marinade shrimp for at least 4 hours.
4. depending on the size of shrimp used you can either skewer or lay them on grill individually. (I use jumbo for this so I don't have to fool with the skewers).
5. grill over med heat for about 10 minutes turning 1/2 way through,.