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    You are in: Home / Recipes / Grilled Shrimp Recipe
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    Grilled Shrimp

    Grilled Shrimp. Photo by Hey Jude

    1/1 Photo of Grilled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    GinnyP's Note:

    Serve these as your entree' over pasta or rice, or by themselves as an appetizer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small saucepan.
    2. 2
      Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
    3. 3
      Mix until well blended; let cool.
    4. 4
      Pour over shrimp in a glass baking dish; cover and marinate for one hour.
    5. 5
      Drain, reserving marinade.
    6. 6
      Grill shrimp, basting with marinade.

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    Ratings & Reviews:

    • on October 27, 2003

      55

      Outstanding recipe!! I didn't have any green onions, so I used a half cup minced onion, otherwise followed this recipe exactly. Then we put the shrimp on skewers and grilled them over hot coals about 4-5 minutes per side. Absolutely delicious smokey flavored shrimp! Served them with rice pilaf and salad. Thanks for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2003

      55

      This recipe was awesome! We had it as a summer picnic with rice pilaf and sugar snap peas. Will definately make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      45

      Very good, flavorful shrimp - and it's very easy, with ingredients I usually have on hand. Thanks for posting, I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Grilled Shrimp

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.2
     
    Calories from Fat 442
    65%
    Total Fat 49.1 g
    75%
    Saturated Fat 29.5 g
    147%
    Cholesterol 480.1 mg
    160%
    Sodium 4299.3 mg
    179%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.9 g
    27%
    Protein 40.1 g
    80%

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