Grilled Shrimp

GinnyP's Note:

Serve these as your entree' over pasta or rice, or by themselves as an appetizer!

• Total Time: 13 mins
• Prep Time: 8 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 cup butter
• ¾ cup Lea & Perrins Worcestershire Sauce
• ¾ cup lemon juice
• 6 green onions , chopped
• 5 cloves garlic , minced
• 1 tablespoon fresh ground pepper
• 1 tablespoon salt
• 1 teaspoon hot sauce (Cholula is good!)
• 2 ½ lbs large shrimp , peeled and deveined

Directions:

1. Melt butter in a small saucepan.
2. Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
3. Mix until well blended; let cool.
4. Pour over shrimp in a glass baking dish; cover and marinate for one hour.
5. Drain, reserving marinade.
6. Grill shrimp, basting with marinade.

Reviews

[Susie in Texas]

Outstanding recipe!! I didn't have any green onions, so I used a half cup minced onion, otherwise followed this recipe exactly. Then we put the shrimp on skewers and grilled them over hot coals about 4-5 minutes per side. Absolutely delicious smokey flavored shrimp! Served them with rice pilaf and salad. Thanks for sharing this recipe!

[valgieg1]

This recipe was awesome! We had it as a summer picnic with rice pilaf and sugar snap peas. Will definately make again!

[Recipe Reader]

Very good, flavorful shrimp - and it's very easy, with ingredients I usually have on hand. Thanks for posting, I will make this again.