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All I can say is WOW! These are fantastic, tasty, flavorful, etc, etc, etc...I could go on and on! Even with 2 people we hardly have any leftovers. Besides the marinating, it took minutes to prepare and cook. I didn't read the reviews before I made my marinade, so I just used regular white vinegar. I must try these with Balsamic next time, but wow...they are just perfect exactly how they are. Thanks for the great, easy recipe!
We all agree with chef Chill as she made this recipe while we were visiting and I will be sharing this recipe with my other friends back in Thunder Bay
This is an absolutely perfect recipe! I had it with rib eye steaks and caesar salad. Wonderful!!
This shrimp is so good that it does make you overeat and run out to buy more ingred. to make the next day (well, that's what I did). I used malt vinegar (since I use balsamic so often) and loved the sweet tanginess of it. I will make this often! Thanks for posting. Roxygirl
Excellent flavors! My kids and I (who dislike shrimp very much) could not stop eating this! I ate about 5 pieces and I really liked it and my husband devoured the rest! Very good and this would be very nice to have with company! Thanks
Amazing! We used the balsamic vinegar and could not have been more satisfied. Can't wait to prepare for guests.
Oh. My. Yum. The best yet... We had this last night and this morning I was buying more shrimp to cook it again this weekend. Superb.
I added green onions and a little cajun seasoning and black pepper, and processed it in the blender before marinating. These are excellent and easy to make.
Loved it, super easy and very tastey! I let them marinate for about 5-6 hours..
These were just too bland for me. I was expecting more flavor. sorry, I usually love your recipes.