Total Time
3hrs 18mins
Prep 3 hrs 10 mins
Cook 8 mins

Prep time includes marinating time.

Ingredients Nutrition


  1. Combine all ingredients except shrimp in a shallow dish; mix well.
  2. Add shrimp, tossing gently to coat.
  3. Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
  4. Remove shrimp from marinade, reserving marinade.
  5. Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
Most Helpful

5 5

This was our lunch today. This was sooooo good. The combination of flavors in the marinade was excellent. Big thumbs up from my family.

5 5

I'm not one of those who gives their Barbeque to The Salvation Army the day after the Labor Day weekend. So what better way to celebrate a dank and drizzly Winter Solstice than to light off the grill. This Grilled Shrimp was nominated.(It had a short cooking time.I like to grill but there is no sense standing in the rain any longer than necessary.)I used 16-18 count. I find them to be more flavorful than the really large shrimp. I placed all of the marinade in a large Zip-lock bag and shook it to mix. I added the shrimp and carefully turned the bag over several times. (I didn't want to damage these beauties.) I put the bag in the fridge and set the timer for 30 minutes. Every half hour I would gently turn the bag over several times. My lunch guest begged of at the last minute. I decided to save the shrimp cooked and cold rather than take a chance on keeping them raw. They were WONDERFUL, hot for lunch. I over ate. The leftovers I bagged and stowed in the fridge. I had them for dinner cold and they were as good cold as the were hot. This one is most definitely on the list to be repeated often. Thanx

5 5

I made this recipe for company last night and it was awesome!! Used balsamic vinegar and the flavour was great! Plan to make it again next weekend.