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    You are in: Home / Recipes / Grilled Shrimp Recipe
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    Grilled Shrimp

    Grilled Shrimp. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 18 mins

    3 hrs 10 mins

    8 mins

    ratherbeswimmin''s Note:

    Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Combine all ingredients except shrimp in a shallow dish; mix well.
    2. 2
      Add shrimp, tossing gently to coat.
    3. 3
      Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
    4. 4
      Remove shrimp from marinade, reserving marinade.
    5. 5
      Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

    Ratings & Reviews:

    • on June 10, 2002


      This was our lunch today. This was sooooo good. The combination of flavors in the marinade was excellent. Big thumbs up from my family.

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    • on December 22, 2003


      I'm not one of those who gives their Barbeque to The Salvation Army the day after the Labor Day weekend. So what better way to celebrate a dank and drizzly Winter Solstice than to light off the grill. This Grilled Shrimp was nominated.(It had a short cooking time.I like to grill but there is no sense standing in the rain any longer than necessary.)I used 16-18 count. I find them to be more flavorful than the really large shrimp. I placed all of the marinade in a large Zip-lock bag and shook it to mix. I added the shrimp and carefully turned the bag over several times. (I didn't want to damage these beauties.) I put the bag in the fridge and set the timer for 30 minutes. Every half hour I would gently turn the bag over several times. My lunch guest begged of at the last minute. I decided to save the shrimp cooked and cold rather than take a chance on keeping them raw. They were WONDERFUL, hot for lunch. I over ate. The leftovers I bagged and stowed in the fridge. I had them for dinner cold and they were as good cold as the were hot. This one is most definitely on the list to be repeated often. Thanx

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    • on July 27, 2003


      I made this recipe for company last night and it was awesome!! Used balsamic vinegar and the flavour was great! Plan to make it again next weekend.

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    Read All Reviews (106)


    Nutritional Facts for Grilled Shrimp

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 338
    Total Fat 37.5 g
    Saturated Fat 5.1 g
    Cholesterol 190.6 mg
    Sodium 896.0 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 20.8 g

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