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    You are in: Home / Recipes / Grilled Shrimp Recipe
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    Grilled Shrimp

    Grilled Shrimp. Photo by Lavender Lynn

    1/3 Photos of Grilled Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 18 mins

    3 hrs 10 mins

    8 mins

    ratherbeswimmin''s Note:

    Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except shrimp in a shallow dish; mix well.
    2. 2
      Add shrimp, tossing gently to coat.
    3. 3
      Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
    4. 4
      Remove shrimp from marinade, reserving marinade.
    5. 5
      Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

    Ratings & Reviews:

    • on June 10, 2002

      55

      This was our lunch today. This was sooooo good. The combination of flavors in the marinade was excellent. Big thumbs up from my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003

      55

      I'm not one of those who gives their Barbeque to The Salvation Army the day after the Labor Day weekend. So what better way to celebrate a dank and drizzly Winter Solstice than to light off the grill. This Grilled Shrimp was nominated.(It had a short cooking time.I like to grill but there is no sense standing in the rain any longer than necessary.)I used 16-18 count. I find them to be more flavorful than the really large shrimp. I placed all of the marinade in a large Zip-lock bag and shook it to mix. I added the shrimp and carefully turned the bag over several times. (I didn't want to damage these beauties.) I put the bag in the fridge and set the timer for 30 minutes. Every half hour I would gently turn the bag over several times. My lunch guest begged of at the last minute. I decided to save the shrimp cooked and cold rather than take a chance on keeping them raw. They were WONDERFUL, hot for lunch. I over ate. The leftovers I bagged and stowed in the fridge. I had them for dinner cold and they were as good cold as the were hot. This one is most definitely on the list to be repeated often. Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2003

      55

      I made this recipe for company last night and it was awesome!! Used balsamic vinegar and the flavour was great! Plan to make it again next weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (104)

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    Nutritional Facts for Grilled Shrimp

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 338
    78%
    Total Fat 37.5 g
    57%
    Saturated Fat 5.1 g
    25%
    Cholesterol 190.6 mg
    63%
    Sodium 896.0 mg
    37%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 20.8 g
    41%

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