1 Review

We chose this recipe as our signature dish for our food cart on Tradition with a Twist of Innovation ZWT#9. Unfortunately the lettuce froze in our overambitious recently repaired fridge so we just served the ribs on the sticky rice. The ribs marinated for nearly 24 hours and we boiled the leftover marinade down to serve over the top. Double D-D-Delicious ! Thanks ellie_ for the keeper recipe ! Made for Tasty Testers. :)

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Just_Ducky!! August 27, 2013
Grilled Short Ribs