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1/1 Photo of Grilled Short Ribs
These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 6
The following items or measurements are not included:
beef short ribs