Grilled Short Ribs

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READY IN: 30mins
Recipe by philip dreger

From Wine Bar Food

Ingredients Nutrition


  1. Combine vinegar, soy, honey, ginger, garlic, red pepper flakes, oregano, coriander, orange and lemon zests, salt and pepper.
  2. Add ribs, turn to coat.
  3. Cover and marinate in fridge for at least 6 hours or overnights.
  4. Prepare grill to medium high heat.
  5. Drain ribs and discard marinade.
  6. Grill ribs until slightly charred and crispy, about 3 minutes on each side.
  7. Remove from grill and transfer to cutting board.
  8. Chop each rib into 3 or 4 peices.
  9. Transfer to platter and sprinkle with seasame seeds and chopped cilantro.

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