Total Time
Prep 15 mins
Cook 15 mins

From WIne Bar Food

Ingredients Nutrition


  1. Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
  2. Add ribs and turn to coat.
  3. Cover and marinate in fridge for at least 6 hours or overnight.
  4. Prepare grill to medium high heat.
  5. Drain ribs and discard marinade.
  6. Grill ribs until slightly charred and crispy, about 3 minutes on a side.
  7. Remove from grill, transfer to cutting board.
  8. Chop each rib into 3 or 4 peices.
  9. Transfer to platter and sprinkle with sesame sees and cilantro.
Most Helpful

Don't let appearances deceive you. This is a recipe I tried 1 time, and will keep forever! Philip Dreger has combined a questionable array of flavors to make the taste buds sing.

Claudette L. August 09, 2008