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    You are in: Home / Recipes / Grilled Short Ribs Recipe
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    Grilled Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    philip dreger's Note:

    From WIne Bar Food

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
    2. 2
      Add ribs and turn to coat.
    3. 3
      Cover and marinate in fridge for at least 6 hours or overnight.
    4. 4
      Prepare grill to medium high heat.
    5. 5
      Drain ribs and discard marinade.
    6. 6
      Grill ribs until slightly charred and crispy, about 3 minutes on a side.
    7. 7
      Remove from grill, transfer to cutting board.
    8. 8
      Chop each rib into 3 or 4 peices.
    9. 9
      Transfer to platter and sprinkle with sesame sees and cilantro.

    Ratings & Reviews:

    • on August 09, 2008

      55

      Don't let appearances deceive you. This is a recipe I tried 1 time, and will keep forever! Philip Dreger has combined a questionable array of flavors to make the taste buds sing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Short Ribs

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1445.7
     
    Calories from Fat 1165
    80%
    Total Fat 129.4 g
    199%
    Saturated Fat 54.4 g
    272%
    Cholesterol 258.5 mg
    86%
    Sodium 4190.8 mg
    174%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.8 g
    11%
    Protein 58.9 g
    117%

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