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    You are in: Home / Recipes / Grilled Shiitake Mushrooms on Arugula Recipe
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    Grilled Shiitake Mushrooms on Arugula

    Grilled Shiitake Mushrooms on Arugula. Photo by Chef*Lee

    1/3 Photos of Grilled Shiitake Mushrooms on Arugula

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Wonderful if you can get fresh shiitakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
    2. 2
      Preheat the broiler.
    3. 3
      Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
    4. 4
      Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
    5. 5
      Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
    6. 6
      Sprinkle with the roasted sesame seeds and serve.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 06, 2009

      55

      This is good. I like the carmalized effect the sugar has on the shiitakes! The flavor of the seasoning sauce is great, sort of sweet and sour. This made a great lunch, thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      As simple and easy as this was I actually really enjoyed it beside Miso- Glazed Salmon and Rosemary White Bean Mash, the flavor was nice and it took no time at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Shiitake Mushrooms on Arugula

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 143
    75%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 505.5 mg
    21%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    arugula

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