Grilled Shark to Die For

READY IN: 2hrs 15mins
Recipe by Vnut-Beyond Redempt

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.

Top Review by John Marinaccio

Fairly good recipe. I found that I needed to marinate the shark steaks for 3 hrs, because i used the goerge forman grill to cook it.I also found that adding 1 1/2 Tbsp. of sugar(for 2 servings) balances the acidity of this recipe very well..The portions of steak that i cooked were 2 1/2 inches thick and it took me 28 min to cook on the george forman grill..

Ingredients Nutrition

Directions

  1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
  2. Add fish; cover and marinate in refrigerator for 2 hours.
  3. Remove fish from marinade, reserving marinade.
  4. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a