Grilled Shark to Die For
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
6 steaks
- Serves:
- 6
ingredients
- 1⁄4 - 1⁄2 cup soy sauce (1/2 cup could be very salty for some)
- 6 6 swordfish steaks or 6 salmon steaks
- 1⁄4 cup catsup
- 1⁄2 cup orange juice
- 2 tablespoons lemon juice
- 1⁄4 cup fresh parsley, Chopped
- 2 garlic cloves, minced
- 1⁄3 tablespoon pepper, Ground
directions
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
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Reviews
-
Fairly good recipe. I found that I needed to marinate the shark steaks for 3 hrs, because i used the goerge forman grill to cook it.I also found that adding 1 1/2 Tbsp. of sugar(for 2 servings) balances the acidity of this recipe very well..The portions of steak that i cooked were 2 1/2 inches thick and it took me 28 min to cook on the george forman grill..
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This recipe very nearly works as it is. I didn't want to add sugar because I didn't want to blacken the fish, but after 1 steak, I added 1/2 again as much catsup and about an extra 1/4 cup of orange juice, to try to cut the saltiness of the soy. It more or less does the trick. Perhaps try cutting the soy sauce down just a tad.
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
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